ARE YOU READY TO CELEBRATE EASTER IN PITCH DARKNESS ?
The global phenomenon “Dans le Noir ?” Dining in the Dark concept, located on Chapel Street, South Yarra within The Como Melbourne hotel is open over the Easter weekend on Thursday 29th, Friday 30th and Saturday 31st March.
A great opportunity for Melbournians and travelers that will be in the city to make their weekend even more special. More than a restaurant “Dans le Noir ?” offers diners an amazing sensory, human and social experience by dining in complete darkness.
Chef Munirathinam’s signature Feed Me Menu, Fishermans Cove Seafood Menu and the Seasoned Vegan Menu are the 3 surprise menus designed by the Executive Chef to awaken diners’ palates and completely re-evaluate their perception of taste and smell. The restaurant also offers a wine matching option as well as surprise cocktails and mocktails.
Surprises in pitch darkness all Easter weekend long!
- Open for Easter on Thursday 29th, Friday 30th and Saturday 31st March
- Book at melbourne.danslenoir.com or call (03) 9825 2228
- Regular opening days: Thursday to Sunday evenings from 6:30pm